Market fresh Atlantic salmon fillet & twin Sea Scallops pan blackened & served with a side of fresh Oxaca salsa & house rice.

Tender boneless breast of Chicken sautéed with diced tomatoes & capers in a light lemon butter sauce. Served over Angel Hair pasta.

6 or 10 ounce Filet Mignon grilled and topped with crumbled Maytag Bleu Cheese & toasted Walnuts. Served with mashed red skinned potatoes.

Perfectly seasoned & broiled to a golden brown. Latticed w/ Béarnaise & served w/ rice du jour.

14-ouce NY Strip steak, grilled & topped with sauteed Shrimp in a roasted garlic lemon butter. Served w/ red skinned mashed potatoes

Sautéed boneless breast of chicken folded around imported Proscuitto ham & Provolone cheese. Pan sauteed & served over Angel Hair pasta in a sun-dried tomato pesto cream sauce.

Herb crusted, slow roasted Prime Rib served au jus with piping hot baked potato.

Tender 8-ounce sirloin steak crusted with a mixture of horseradish, cheeses and Lump Crabmeat. Grilled to your liking and served with our roasted garlic red skinned mashed potatoes.

Tender 6 or 10 ounce Filet Mignon, grilled and paired a sweet 5 ounce Brazilian lobster tail. Served with drawn butter & a baked potato

Market fresh deep sea Florida grouper, lightly seasoned and pan bronzed, topped with shrimp & matchstick vegetables in a creamy Buerre Blanc sauce. Served with rice du jour.

Market fresh RedSnapper, pan sautéed & finished with tomatoes, baby spinach & mushrooms Finished with crabmeat in a light Olive oil sauce. Served with house rice.

Scallops, Shrimp & Crabmeat tossed in a lemon garlic cream sauce with asparagus, mushrooms, spinach & tomatoes.

Hand-cut, 18 ounce boneless Rib Eye Steak, chili rubbed, served with garlic butter, crispy tobacco onions and garlic mashed red potatoes.