served with celery & Bleu cheese.
$14
served with Horseradish Dijon sauce.
$14
Fresh, quick fried Mozzarella served with oven roasted tomato sauce.
$15
Market fresh Florida Grouper fillets, Foccacia crusted & quick fried served w/ peppercorn-herb remoulade.
$14
w/ spicy Horseradish cocktail sauce.
$16
Fresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with Balsamic Vinaigrette.
$14
Our award winning Chili topped with Cheddar Jack Cheese & Foccacia.
$10
Your Choice: Buffalo, Chipotle Lime or Southwest.
$14
Crispy fried potato wedges drizzled with buttermilk ranch & topped with bacon, jalapeno peppers & cheddar jack cheese.
$16
Sauteed scallops served over wilted baby spinach with bacon & Sambucca.
$16
Sautéed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Perfectly complimented with our bleu cheese cole slaw.
$16
with fried corn tortilla chips.
$14
Smoked chicken, caramelized onions, Andouille & Cheddar jack cheese wrapped in a crispy spring roll, served w/ Chile infused sour cream.
$16
All entrées are served with your selection of House Salad or cup of Soup du Jour & Chef’s choice accoutrements. Small Caesar salad available for additional charge.
Hand Cut 18 ounce Rib Eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco Onions. Accompanied by garlic mashed red potatoes
$33
8 ounce grilled sirloin steak crusted with horseradish, boursin cheese & crabmeat. Served with garlic mashed red potatoes.
$28
6 or 10 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese & toasted walnuts. Served with mashed potatoes.
$29/6oz $36/10oz
Broiled Jumbo Lump Crab Cake paired with tender Filet Mignon prepared to your specifications & served with a baked Potato.
$34/6oz $41/10oz
Market fresh Salmon fillet & jumbo Sea Scallops pan blackened & served with a side of fresh Oxaca Salsa & house rice.
$33
Market fresh deep Sea Florida Grouper, lightly seasoned and pan bronzed, topped w/ jumbo Shrimp, shaved brussel sprouts, julienned carrots, red onion & grape tomatoes finished w/ light Buerre Blanc sauce & house rice.
$29
Market fresh Atlantic Salmon fillet, lightly seasoned with fresh herbs, pan sautéed & served with oven roasted Asparagus spears.
$29
Perfectly seasoned & broiled to a golden brown accompanied by our House rice.
$31
Sautéed Jumbo Shrimp with diced tomatoes & fresh baby spinach in roasted garlic lemon butter over Angel Hair pasta.
$29
Sweet day boat scallops, either pan sauteed or blackened served with house rice.
$34
Sauteed boneless breast of Chicken with diced tomatoes & capers in a light lemon butter sauce served with house rice.
$26
Boneless breast of Chicken, fresh Baby Spinach, crispy bacon, tomatoes over Capellini pasta, in a garlic Romano cream sauce.
$26
Fettucini pasta tossed with fresh basil pesto & topped with grilled chicken, diced tomato & Parmesan cheese.
$23
All Burgers are Handmade 8 ounce Certified Angus Beef served on toasted Tuscan roll with House fries. Sauteed onions, mushrooms or roasted peppers available for add'l charge.
Substitute grilled chicken or turkey burger on any of the following:
Slightly seasoned & grilled topped with melted Bleu cheese.
$16
With Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce.
$16
With Jalapeno peppers, Smoked Mozzarella & Chipolte sauce.
$16
With American cheese, lettuce & sliced tomato.
$15
With sauteed mushrooms, & swiss cheese.
$16
Add one of the following grilled items to any salad:
Chicken $7 ~ Shrimp $8 ~ Steak $8 ~ Salmon $8 ~ Scallops $14
Fresh tossed Romaine Caesar with shredded Parmesan cheese.
$8/sm $12/lg
Fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese.
$8/sm $13/lg
Romaine lettuce, bermuda onions, feta cheese, tomatoes, & kalamata olives with a side of aegean dressing.
$8/sm $13/lg
Mixed Field Greens, adorned with roasted Portabella & Artichoke relish, sliced Roma tomatoes & crumbled Feta cheese. Served w/Balsamic Vinaigrette.
$8/sm $13/lg
Fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe tomatoes, spicy praline Pecans & sun-dried Cherries. Served with Honey Mustard dressing.
$8/sm $13/lg
Baby spinach with sliced tomato, red onion, candied walnuts, goat cheese, sliced apples, & crispy bacon. Served with a side of Dijon red wine vinaigrette.
$8/sm $13/lg
All sandwiches served with house chips & pickle unless otherwise noted House fries, Sweet Potato fries, Potato salad, Bleu cheese Cole Slaw available for additional charge.
Breaded boneless breast of Chicken topped with traditional Buffalo sauce & melted Bleu cheese on a grilled Tuscan roll.
$15
Pecan encrusted Catfish served with tomato Chutney & House fries.
$15
On a flaky croissant with cranberry & walnuts, mixed greens & tomatoes.
$14
Crumb coated and lightly fried Crab Cake on a tuscan roll, with creamy Horseradish Dijon sauce.
$15
Tender Filet with Caramelized onions, Cheddar jack cheese & creamy horseradish sauce on a toasted Tuscan roll.
$15
Thinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus.
$15
Romaine lettuce, Caesar dressing, Parmesan cheese & sliced grilled chicken in a soft herb tortilla.
$14
With Swiss cheese & bacon.
$16
Market fresh, pan sauteed Grouper fillet, served with mixed greens, tomatoes & herb mayonnaise on crusty French bread.
$15
Our tender porterhouse meatloaf served with crispy bacon, cheddar jack cheese, caramelized onions & sweet & spicy aoili on herbed foccacia bread.
$15
Oven roasted Portabella mushroom cap topped with roasted peppers, baby Spinach,melted smoked Mozzarella & herb mayonnaise on multi-grain Ciabatta roll.
$15
Slow roasted & shredded Pork shoulder w/ our Apple Butter BBQ sauce on a toasted Tuscan roll. Served with Potato Salad.
$15
Grilled Rib-eye steak with melted Provolone cheese & crispy tobacco onion straws on herbed focaccia bread.
$15
Porterhouse
Food menu