Fresh made Belgium Waffles topped with crispy fried chicken & served with Vermont Maple syrup
$16
With scrambled eggs, Pico de gallo, cheddar jack cheese & a side of Home Fried potatoes
$16
French toast Brioche bread with Turkey, Ham, Swiss, cheese & Dijonnaise served w/ raspberry coulee & a side of Home Fried potatoes
$16
Two easy over eggs on top of our traditional Potato Nachos
$16
Two sausage patties with a sunny side up egg in between a bed of pancakes served with a side maple butter & Home Fried Potatoes
$16
A trio of brioche in a delicate Crème Brulé batter with cream cheese, whipped cream & topped with warm berry compote
$16
with cocktail sauce & lemon
$16
with side of Marinara sauce
$15
side of herbed remoulade
$14
Over a mirror of red pepper marmalade
$16
White wine, crisp ale, jalapenos, garlic & light cream sauce
$16
mixed field greens, peaches, strawberries, grape tomatoes, pistachios & goat cheese topped with a broiled salmon cake. Honey basil vinaigrette
$16
mixed field greens, sliced tomatoes, Praline pecans, sun-dried cherries and crumbled bleu cheese with a side Honey mustard dressing
$8/$13
Iceberg, bacon, bleu cheese crumbles, caramelized onion & tomatoes
$9
With Burrata, grilled Shrimp & tomatoes, shaved carrots & a strawberry balsamic vinaigrette
$16
With American Cheese, Lettuce & Tomato
$15
With creamy horseradish, cheddar jack cheese & crisp bacon
$16
on toasted Rye w/ Swiss cheese, caramelized onions & Thousand Island
$16
Sliced pickles, melted Muenster cheese & spicy aioli
$16
Pepper jack cheese, caramelized onions, & sweet ‘n spicy aioli
$16
Thinly sliced Filet Mignon with melted Provolone, sautéed mushrooms & caramelized onions on crusty French bread
$16
breaded chicken cutlet with buffalo sauce & melted bleu cheese
$15
with mixed greens, tomatoes & herbed mayonnaise
$15
With melted Provolone & a side of au jus for dipping
$15
served au jus with baked potato
10 oz $24 16 oz $34
Scallops, Shrimp & Crabmeat tossed in lemon garlic cream sauce with asparagus, mushrooms, spinach & tomatoes
$28
served with shitake mushrooms in a demi-glaze sauce & mashed potatoes
$36
grilled & topped with melted Maytag bleu cheese & toasted walnuts. Served with garlic mashed red potatoes
6oz $29 / 10 oz $36
Tender 6- or 10-ounce Filet Mignon, grilled and paired with a sweet 5 oz Brazilian lobster tail. Served with drawn butter & baked potato
6 oz $38 / 10 oz $45
Broiled and drizzled with Bearnaise. Served with house rice
$31
Pan blackened & served with a side of Oxaca salsa & house rice
$33
Boneless breast of chicken with Asparagus & fresh crabmeat finished with sauce Bearnaise. Served with house rice
$28
with fresh pineapple salsa & finished with honey basil reduction
$33
Mother's Day menu