PORTERHOUSE LUNCH MENU
TAP-A-TEAZERS
Traditional Buffalo Wings - $7.00
Just hot enough, with celery & bleu cheese.
Smoked Chicken & Andouille Spring Rolls - $8.50
Housemade smoked chicken, caramelized onion, Andouille & Cheddar
jack cheese wrapped in a thin crispy spring roll, served with a southwestern
Chile infused sour cream.
Crab & Artichoke dip - $9.00
with toasted Focaccia croutons
Fried Brie Wedges - $7.00
with Raspberry Coulee
Crab Cake Appetizer - $10.00
served with Horseradish Dijon Sauce
Jumbo Shrimp Cocktail - $10.50
with spicy Horseradish cocktail sauce
Mozzarella Monticello - $7.00
Fresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with balsamic
Vinaigrette
Smoked Maine Trout - $8.00
with Red Onion, Hard Boiled Egg, Capers & Creamy Horseradish
Sauce
Mussels "Brewshetta" - $8.00
A heaping bowl of Steamed Mussels with tomato Bruschette, Olive oil,
and Garlic. Served wilh Toasted Crustini.
Fried Buffalo Mozzarella - $7.00
Fresh, quick fried Mozzarella served with an oven roasted Tomato
sauce.
SOUPS 'N SUCH
Chesapeake Crab Bisque - $6.00
Mouth watering creamy Bisque teeming with Crab & Sweet sherry
Porterhouse Chili - $6.50
Hot & Hearty topped wilh shredded Cheddar Jack & herbed Focaccia
Soup du Jour - $5.00
Warm-up with this daily special
Vidalia Onion Soup Gratin - $5.00
Sweet Vidalia Onions make this Cheese Crusted Concoction Irresistible
SENSATIONAL SALADS
Ancho Grilled Fresh Tuna - $11.50
Atop Mixed Field Greens, adorned with Artichokes, Portabella Mushrooms,
red onion, Kalamata Olives, Feta Cheese & finished with Balsamic
viniagrette
Chicken Caesar Salad - $9.00
Fresh tossed Caesar Salad topped with Mesquite Grilled Chicken
Substitute Grilled Jumbo Shrimp - $13.00
Jumbo Shrimp & Fried Brie - $12.50
Served over Fresh Baby Spinach with vine ripe Tomatoes, shaved Red
Onion, spicy Pralined Pecans, & sweet Honey Mustard dressing
Porterhouse Salad - $9.00
fresh Mixed Field Greens topped with Bleu Cheese crumbles, vine ripe
tomatoes, spicy praline Pecans, sun dried Cherries, & served
with Honey Mustard dressing
Add Herb Grilled Jumbo Shrimp - $15.00
Add Grilled Chicken - $13.00
SINFUL SANDWICHES
* Served with house chips and a pickle
Crab Cake Sandwich - $11. 00
Crumb coated and lightly fried Crab Cake on a flaky croissant with
creamy Horseradish Dijon sauce.
Fresh Grilled Tuna Sandwich - $9.00
With Wasabi Mayonnaise on a flaky croissant with mixed Greens & Tomato.
* Grilled Vegetable Sandwich - $8. 00
Fresh seasonal vegetables, pan flashed with balsamic reduction and
topped with melted Provolone on crusty French bread. Served with
sweet potato fries.
Chicken & Brie - $9.00
Sauteed boneless breast of chicken topped with melted brie and finished
with a raspberry balsamic reduction. Served on crusty french bread
with house fries.
Buffalo Chicken Sandwich - $9.00
Breaded & fried boneless breast of chicken topped with hot and
sweet buffalo sauce and melted Blue cheese on a grilled Tuscan roll.
Served with house fries.
Praline Chicken Salad - $8.00
On crusty French bread with mixed Greens & sliced Tomato. *
Roasted Pork Tenderloin Sandwich - $8. 00
On Focaccia Bread with caramelized onions, smoked Mozzarella & Creole
Mustard Sauce. *
Turkley & Boursin Sandwich - $8. 50
Deli Fresh Boars Head Turkey served on Ciabatta with a Boursin cheese
spread, fresh baby spinach & roasted red peppers. Served with
house chips.
French Dip Au jus - $9. 00
Thinly sliced Roast Beef with melted Provolone served an a Tuscan
Roll with a side of au jus. Served with Chips and a pickle.
Rueben - $8.25
Sliced deli Corned Beef piled high on toasted Rye with Swiss cheese,
Sauerkraut & Thousand island dressing toasted to perfection.
Served with house chips & pickle.
Pork Barbecue Sandwich - $8.50
Sweet & Smoky, Honey barbecued sliced Pork tenderloin served
on a toasted Tuscan roll with house fries.
GREAT GRILL THRILLS
Your Choice - $9.00
Brew Master's Burger
with Cheddar Jack Cheese, Bacon & Creamy Horseradish sauce
Porterhouse Burger
with sautéed mushrooms, onions & red peppers
Black & Bleu Burger
slightly seasoned & grilled topped with melted Bleu Cheese Patriot
Burger with American Cheese, lettuce & Sliced tomato
Herb Grilled Chicken Sandwich
with Swiss Cheese & Bacon
LIGHT ENTREES
Charleston Fish & Chips - $9.50
pecan crusted Catfish served with tomato chutney & House Fries
Goat Cheese & Rosemary Stuffed Ravioli - $12,50
tossed with sun dried tomatoes & Andouille sausage in a mild
roasted garlic cream sauce adorned with jumbo shrimp
Cavatappi Primavera - $9. 00
Twisted Cavalippi pasta tossed with pan flashed seasonal vegetables & sun
dried tomatoes in a basil infused olive oil. (can add sauteed Chicken
for additional charge)
Porcini Salmon - $10.50
Pan sautéed Salmon fillet crusted with milled Porcini mushrooms.
Served over Capellini with tomatoes & capers in a lemon beurre
blanc sauce
Chicken Tuscany - $10. 95
Boneless breast of chicken stuffed with lmported Proscuitto &" Provolone
nestled around Al dente Capellini & finished with a vodka sun-dried
tomato cream sauce.
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