PORTERHOUSE DINNER
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HEARTY HOUSE SOUPS
Soup du Jour
Warm up with the Chef's Daily Special - $5.00
Vidalia Onion Soup Gratin
Sweet Vidalia Onions make this Cheese Crusted Concoction
Irresistible - $5.00
Chesapeake Crab Bisque
Mouth watering creamy Bisque teeming with Crab & Sweet sherry
- $6.00
APPETIZERS
Smoked Maine Trout
With Red Onion, Hard Boiled Egg, Capers & Creamy Horseradish
Sauce - $8.00
Smoked Chicken & Andouille Spring Rolls
Housemade smoked chicken, caramelized onion, Andouille & Cheddar
jack cheese wrapped in a thin crispy spring roll, served with a southwestern
Chile infused sour cream. - $8.50
Mussels "Brewshetta"
A heaping bowl of Steamed Mussels with Tomato Bruschetta, Olive oil,
and Garlic. Served with Toasted Crustini. - $8.50
Chili Rubbed Grilled Shrimp
Over baby field greens with Asian vegetables and finished with a sweet
Thai sauce -$9.50
Fried Buffalo Mozzarella
Fresh, quick fried Mozzarella served with oven roasted tomato sauce
- $8.00
Dayboat Scallops and Bacon
A plump kabob of Jumbo Day Boat Scallops, wrapped in Applewood smoked
bacon. Served with House Rice and an Apple butter Barbecue Sauce. - $9.00
Mozzarella Monticello
Fresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with Balsamic
Vinaigrette - $8.00
Crab & Artichoke Dip
With toasted Focaccia croutons - $9.00
Jumbo Shrimp Cocktail
With spicy Horseradish cocktail sauce - $10.50
Fried Brie Wedges
With Raspberry Coulee - $7.00
Crab Cake Appetizer
Served with Horseradish Dijon Sauce - $10.00
DINNER ENTREES
All entrees are served with your selection of either House salad
or cup of Soup du Jour, chefs choice accouterments, and hearth baked
rolls with creamery butter. Small Caesar salad available with entree
for additional charge.
Fresh made dressing choices include Chunky Bleu cheese, Balsamic
Vinaigrette, Creamy Honey Mustard, and our specialty House Dressing.
SAVORY SEAFOOD
Baton Rouge Tuna
Ancho Grilled Yellow fin Tuna with a Portabella & Artichoke relish
drizzled with aged balsamic reduction & crumbled feta cheese.
Perfectly complimented with our rice of the day. - $20.00
Striped Bass Ala Rousse
Market fresh Striped Bass
fillet, pan sautéed with matchstick
vegetable & Jumbo lump crabmeat & finished with a light
lemon butter sauce. Served with house rice. - $23.50
Jumbo Lump Crab Cakes
Perfectly seasoned & broiled to a golden Brown accompanied by
our House rice. - $26.00
VEAL & PORK
Veal & Shrimp Flynn
Sautéed tender Provimi Veal medallions and Jumbo Shrimp tossed
with a melange of local mushrooms and a whisper of Madeira, finished
with Bearnaise. Served with roasted garlic mashed red skinned potatoes.
- $24.50
Veal Isabella
Tender Veal medallions stuffed with a delicate Crab-Boursin filling,
pan sauteed & finished with fresh Baby Spinach & tomatoes
in a garlic-herb butter sauce. Served with house rice. - $24.00
Grilled Pork Americane
Creole rubbed Center cut Pork loin medallions grilled & topped
with caramelized apples & schnapps cream then dusted with Pralined
pecans. Served with garlic red skinned mashed potatoes. - $18.00
POULTRY
Chicken Tuscany
Boneless Breast of Chicken stuffed with Imported Prosciutto & Provolone
nestled around al dente Capellini & finished with a sun dried
tomato vodka cream sauce. - $18.00
Chicken and Wild Mushroom Capellini
Pan sautéed boneless breast of Chicken, wild mushrooms, vine-ripened
tomatoes. artichokes & capers in a lemon butter sauce served
over Capellini pasta. - $19.00
Crispy Duckling With Brie & Pears
A semi-boneless half duck laced with Brie cheese cream, topped with
caramelized Asian Pears, over house rice. - $23.00
HAND CUT BEEF
Maytag Filet
8 ounce Filet Mignon grilled and topped with crumbled Maytag Bleu
Cheese & toasted walnuts served with a steaming hot baked Potato.
- $26.00
Chevre Filet
Pan seared 8 ounce Filet, stuffed with goat cheese, topped with wild
mushroom & rosemary demi-glace accompanied by garlic red skinned
mashed potatoes. - $26.00
New York Strip
14 ounce Black Angus Strip grilled and brushed with roasted shallot
Cabernet butter & topped with caramelized onions. Served with
steaming baked Potato. - $26.00
Horseradish & Crab Crusted Strip Loin
A Hand Cut 14-ounce NY Strip crusted with a mixture of Horseradish,
Goat Cheese and Lump Crabmeat. Grilled to your liking and served
with our Roasted Garlic red skinned mashed potatoes. - $29.00
Porterhouse Duet
Broiled Jumbo Lump Crab Cake paired with a tender petite Filet Mignon
prepared to your specifications & served with baked Potato. -
$26.00
Our Featured 22 oz. Porterhouse Steak
Hand cut & grilled to order topped with sautéed mushrooms & caramelized
onions, finished with a lattice of sauce Bearnaise. Served proudly
with our house garlic red skinned mashed potatoes. - $32.00
Filet Neptune
Grilled 5 ounce petite Filet, topped with Jumbo Lump Crabmeat & wild
mushrooms finished with a sherry butter sauce & accompanied by
roasted garlic red skinned mashed potatoes. - $26.00
IMPOSSIBLE PASTAS
Porcini Salmon
Pan sautéed Salmon fillet crusted with milled Porcini mushrooms.
Served over Capellini with tomatoes & capers ih a lemon beurre
blanc sauce. - $20.00
Cavatappi Primavera
Tossed with pan flashed seasonal vegetables & sun dried tomatoes
in a pesto olive oil, drizzled with sweet Balsamic reduction. - $15.00
(can add sautéed Chicken or Shrimp for additional charge)
Jumbo Shrimp with Goat Cheese Stuffed Ravioli
Tossed with sun dried tomatoes & Andouille sausage in a mild
roasted garlic cream sauce - $22.00
Shrimp St. Charles
Sautéed Jumbo Shrimp with diced tomatoes & fresh baby
spinach in roasted garlic lemon butter over Angel Hair pasta. - $23.00
Asian Scallops Capellini
Pan seared Dayboat Scallops tossed with Asian vegetables in a sweet
oriental sauce over Capellini pasta. - $23.00
Scallops Romano
Pan seared, Dayboat Scallops tossed with baby spinach, wild mushrooms,
and sun dried tomatoes in a Romano cheese cream sauce, served over
Cavatappi pasta. - $23.00
ADDITIONAL ACCOUTERMENTS
Pan Sautéed fresh Vegetable du Jour $3.50
Steaming Hot Baked Potato $3.00.
Our Daily Rice Selection $3.00
Sugar & Spice Sweet Potato Fries $3.50
Roasted Garlic Red Skinned Mashed Potatoes $3.50
For your convenience 20% gratuity will be added to parties of 6 or
more.
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