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| 5775 Lower York Rd. Lahaska, PA 18931 |
| Phone: 215-794-9373 |
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Soup du Jour | Warm up with the Chef’s Daily Special | Cup: $3.50
Bowl: $5.00 |
Vidalia Onion Soup Gratin | Sweet Vidalia Onions make this Cheese Crusted Concoction Irresistible | $6.00 |
Chesapeake Crab Bisque | Mouth watering creamy Bisque teeming with Crab & Sweet sherry back to top | Cup: $4.00
Bowl: $6.00 |
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Spring Rolls | Housemade smoked chicken, caramelized onion, Andouille & Cheddar jack cheese wrapped in a thin crispy spring roll, served with southwestern Chile infused sour cream. | $9.00 |
Mussels "Brewshetta" | A heaping bowl of Steamed Mussels with tomato Bruschette, Olive oil, and Garlic. Served wilh Toasted Crustini. | $9.00 |
Fried Buffalo Mozzarella | Fresh, quick fried Mozzarella served with oven roasted tomato sauce | $9.00 |
Mozzarella Monticello | Fresh Mozzarella, Roasted Peppers, Tomatoes, drizzled with balsamic Vinaigrette | $9.00 |
Steak Quesadilla | New York Strip Steak, caramelized onions, roasted peppers & melted cheddar-jack cheese folded in a Garlic herb tortilla | $11.00 |
Spicy Ginger Chicken | Sautéed medallions of boneless breast of chicken tossed in a Honey-Ginger hot sauce. Served with bleu cheese cole slaw | $9.00 |
Grouper Fingers | Market fresh Florida Grouper fillets, Foccacia crusted & quick fried served with a peppercorn-herb remoulade | $9.00 |
Smoked Maine Trout | with Red Onion, Hard Boiled Egg, Capers & Creamy Horseradish Sauce | $9.00 |
Crab & Artichoke Dip | with toasted Focaccia croutons | $9.00 |
Jumbo Shrimp Cocktail | with spicy Horseradish cocktail sauce | $11.00 |
Fried Brie Wedges | with Raspberry Coulee. | $9.00 |
Crab Cake Appetizer | served with Horseradish Dijon Sauce back to top | $11.00 |
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Jumbo Lump Crab Cakes | Perfectly seasoned & broiled to a golden brown accompanied by our House rice | $27.00 |
Bronzed Grouper | Market fresh deep Sea Florida Grouper, lightly seasoned and pan bronzed, topped with jumbo Shrimp and matchstick vegetables, finished with a light Buerre Blanc sauce. Served with rice du jour | $24.00 |
Herbed Salmon | Market fresh Atlantic Salmon fillet, lightly seasoned with fresh herbs, pan sautéed & served with oven roasted Asparagus spears back to top | $23.00 |
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Chicken Tuscany | Boneless Breast of Chicken stuffed with Imported Prosciutto & Provolone nestled around al dente Capellini & finished with a sun dried tomato vodka cream sauce. | $18.00 |
Chicken and Wild Mushroom Capellini | Pan sautéed boneless breast of Chicken, wild mushrooms, vine-ripened tomatoes. artichokes & capers in a lemon butter sauce served over Capellini pasta. | $19.00 |
Crispy Duckling With Brie & Pears | A semi-boneless half duck laced with Brie cheese cream, topped with caramelized Asian Pears, over house rice. back to top | $23.00 |
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Maytag Filet | 5 or 8 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese sauce & toasted walnuts served with a baked Potato. | $24.00 (5 oz.)
$29.00 (8 oz.) |
Filet Neptune | Grilled 5 or 8 ounce Filet, topped with Lump Crabmeat & wild mushrooms finished with a sherry butter sauce & accompanied by roasted garlic red skinned mashed potatoes. | $28.00 (5 oz.)
$33.00 (8 oz.) |
Steak ‘n Cake | Broiled Jumbo Lump Crab Cake paired with tender Filet Mignon prepared to your specifications & served with a baked Potato | $29.00 (5 oz.)
$34.00 (8 oz.) |
New York Strip | 14 ounce Black Angus Strip grilled and brushed with roasted shallot Cabernet butter & topped with caramelized onions. Served with steaming baked Potato. | $28.00 |
Horseradish & Crab Crusted Strip Loin | A Hand Cut 14-ounce NY Strip crusted with a mixture of Horseradish, Goat Cheese and Lump Crabmeat. Grilled to your liking and served with our Roasted Garlic red skinned mashed potatoes. | $32.00 |
Delmonico | A Dry Aged 18 ounce Rib Eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco Onions. Accompanied by garlic mashed red potatoes | $26.00 |
Flat Iron Au Poivre | 12 ounce Flat Iron steak, peppercorn crusted & pan sautéed. Finished with a savory Dijon cream sauce & served with roasted garlic mashed red skinned potatoes | $23.00 |
Barbecue Ribs | Full rack of sweet & tangy Barbecue Ribs served with our own Honey-Jalapeno Corn bread & a side of house made Bleu Cheese Cole Slaw | $24.00 |
Grilled Pork American | Creole rubbed Center Cut Pork Loin medallions grilled & topped with caramelized apples & Schnapps cream then dusted with Prailined pecans. Served with garlic red skinned mashed potatoes back to top | $21.00 |
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Scallops Romano | Pan seared, Dayboat Scallops tossed with baby spinach, wild mushrooms, and sun dried tomatoes in a Romano cheese cream sauce, served over Cavatappi pasta. | $26.00 |
Porcini Salmon | Pan sautéed Salmon fillet crusted with milled Porcini mushrooms. Served over Capellini with tomatoes & capers ih a lemon beurre blanc sauce. | $23.00 |
Scallops Zinfandel | Sautéed jumbo Day Boat Scallops, tossed with matchstick vegetables in a garden fresh Pesto-Zinfandel butter sauce over Capellini pasta. | $26.00 |
Shrimp & Sausage | Pan sautéed Jumbo Shrimp & Sweet Italian sausage tossed in a mildCajun cream sauce with caramelized onions & roasted peppers over al dente Penne pasta | $24.00 |
Cavatappi Primavera | Tossed with pan flashed seasonal vegetables & sun dried tomatoes in a pesto olive oil, drizzled with sweet Balsamic reduction.
Add Chicken: $4.00 - Add Shrimp: $6.00 back to top | $18.00 |
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